GARRAÑONES

Ingredients:

Water. Salt. Flour. Olive oil. Baking soda.

 

Preparation:

Heat water with salt in a saucepan. When it's lukewarm, pour it into a bowl, gradually add flour, and stir until you have a very soft dough. Add baking soda to let it rise a bit, cover with a cloth, and let it rest for a while. Spoon the dough into a pan with very hot oil. Remove them to a plate, draining them well of the oil. They are usually served for breakfast, accompanying milk, coffee, or a bowl of chocolate, and can be drizzled with honey or sprinkled with sugar. Some opt for a more savory version, adding garlic and parsley.

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